Monday, 22 June 2015

Banana and Fudge Muffins, A Recipe

A tasty way of using up overripe bananas ... 

Banana and fudge muffins

Dry Ingredients:

210g Plain flour
110g Sugar
½ tspn Bicarbonate of soda
¼ tspn Baking powder
¼ tspn Salt
3 Cadbury's Fudge bars, chopped into pieces.

Wet Ingredients:

1 Egg
30g Butter, melted
2 tbspns Milk
2 Large Overripe bananas, mashed.

Makes 12.

Banana and Fudge Muffins

Set oven to 200c/ 400f/ gas mark 6

Step 1:
Add all dry ingredients in one bowl, combine together. Stir through chopped up fudge pieces, keeping a little back to top the muffins before baking.

Step 2:
Lightly whisk the egg together with the milk and melted butter. Mash the banana to a pulp and combine with the egg, milk and butter. Mix together.

Step 3:
Make a small well in the middle of the bowl of dry ingredients, pour in the wet ingredients and mix together well.

Step 4:
Spoon resulting gloop into a 12 hole muffin tin, sprinkle a few remaining fudge pieces onto each muffin.

Step 5:
Put in the centre of the oven for about 20 mins or until firm and springy to the touch.

Step 6:

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